Making coffee at home - a guide

Having tasty coffee at home doesn’t have to be complicated.

Waking up at the crack of dawn and needing that fix shouldn’t always be up to the barista. There are many different ways to make a beautiful fresh cup in your own home as well. So, if you can’t make it into our Coffee House - Here’s a few ways you can make Puncheur Coffee at home.

Pour over Coffee (V60 or Chemex)

For a delicate, lighter - bodied coffee that gives you control over the flavour of your cup, classic pour over is for you. Made by placing a filter cone over a coffee cup, pot or carafe, filling with ground coffee and then pouring hot water over and letting it drip through. This method delicately extracts the coffee tasting notes.

GRIND- Medium to fine.

French Press

For those who prefer a rich, full-bodied coffee then French press is for you. Brewed by soaking ground coffee directly in hot water, stirring with a spoon and then letting it sit for 4 minutes. After putting the lid on, slowly press the plunger to the bottom of the carafe.

GRIND- Course.

The Classic Drip Coffee Maker

Like to have your coffee on tap? Then a drip coffee maker is for you. Its foolproof, convenient and you can set it to keep the pot warm for all day sips. We recommend investing in a Moccamaster for a fuss free morning.

GRIND- Medium.

Stove Top

Otherwise know as a Moka Pot or Peculator, this is a little more of a fun way to make your morning brew. Hot water, pressurised with steam passes through the coffee creating a highly concentrated, rich and flavourful coffee.

GRIND- Medium to course.

At Home Coffee Machine

Last but not least, possibly the most common method in any Australian household. The fun and easy, barista designed - coffee machine. A small amount of hot water is forced behind a large amount of coffee to create super concentrated coffee. Have fun and brew your favourite kind of milk for a latte at home.

GRIND- Fine